Recipe Roundup

2016
bread
HOUSE-DRIED FIG + TOASTED FENNEL SEED SOURDOUGH

2015
breakfast

BUCKWHEAT PANCAKES | GINGER BANANA SMOOTHIE

bread
FERMENTED SWEET BROWN RICE PORRIDGE | OAT PORRIDGE W/ TOASTED ALMONDS | SESAME SOURDOUGH

savory
PAPPARDELLE W/ MEATBALLS | SWISS CHARD W/ HOT BUTTERED PINE NUTS, YOGURT, & TAHINI

sweet
CHOCOLATE-PRUNE CAKE | FIG, LEMON, ROSEMARY BISCOTTI | FRESH RHUBARB CAKEGINGER GRANOLA BARS W/ LEMON & POPPY

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